The Chita Peninsula, which is located between Ise Bay and Mikawa Bay, is a treasury of seafood.
Uotaro has bidding rights to four fishing ports here.
Offering a fish shop menu that can’t be beat in freshness and volume.
Enjoy fresh fish and shellfish served by Uotaro, which has bidding rights to five fishing ports.
otaro is located only a few minutes away from Toyohama Fishing Port and Katana Fishing Port, which boast, the largest fish catches in Aichi Prefecture.
Local chefs who know everything there is to know about fish prepare freshly caught fish and shellfish that have been bought at auctions.
This is a restaurant where you can fully enjoy the blessings from the waters of the Chita Peninsula.
Uotaro Kuranomachi offers both the Seafood Stall & Restaurant on the 1st floor and Uotaro Kaiseki on the 2nd floor to fit your scene.
At the Seafood Stall & Restaurant, you can enjoy your favorite Kyoto meals or dishes made with fresh fish and shellfish to your heart’s content.
Uotaro Kaiseki offers course meals for gatherings at important events and celebratory occasions.
Please take advantage of this service when visiting to spend a precious moment here.
Please enjoy the fresh fish and shellfish of Chita Peninsula bought at an auction every morning at a fishing port that Uotaro has bidding rights to.
By selecting one of your favorite seafood dishes, you can enjoy all-you-can-eat Kyoto meals made with seasonal ingredients.
Includes a drink bar. You can also enjoy a dessert.
Sashimi set meal of the dayWith rice, dark miso soup, and laver
Only at a fish shop! An extravagant assortment of fish and shellfish that are now in season.
Seafood rice bowlsWith dark miso soup
Assortment of fresh seasonal local fish and popular ingredients
Kamosu-style mixed sashimi over riceWith dark miso soup
Kamosu is a special Handa dish of mixed sashimi over rice, made with brewed vinegar and plenty of toppings.
Set meal with boiled fish of the dayWith rice, dark miso soup, and laver
The recommended fresh fish of the day is boiled to a fluffy texture and has a flavor that makes you want more rice.
Set meal with grilled fish of the dayWith rice, dark miso soup, and laver
The recommended fish of the day, which is usually seasonal and fatty local fish, is grilled to a fluffy texture.
Assortment of deep-fried jumbo shrimp and other ingredientsWith rice, dark miso soup, and laver
The main extra large jumbo shrimp is filled with the flavors of fish and shellfish.
Conger eel over rice in a boxWith dark miso soup
A famous local dish of the Chita Peninsula! Enjoy this fatty and fluffy conger eel.
Set meal with pork cutlet dressed with miso sauceWith rice and dark miso soup
Enjoy hearty and thickly-sliced loin meat with Uotaro’s own special miso sauce!
Desserts also available!
By ordering ordering your favorite dish made with fresh seafood proudly served by a fish shop such as a seafood rice bowl, a set meal with sashimi, or deep-fried shrimp, you get enjoy all-you-can-eat Kyoto meals.
Lunch and dinner are also available without a reservation.
Uotaro serves unique dishes so that let you enjoy Japanese dishes such as sushi on an occasion celebrating an important moment in your life, a mourning rite that is appropriate for a Buddhist service honoring the dearly departed, ceremonial occasions, and other special events.
We offer hospitality that you can enjoy with relatives on festive occasions such as a child’s 100th day celebration, celebrating someone's longevity, acceptance into a school, new employment, and Coming-of-Age Day celebrations.
The townscape around the shop that is reminiscent of the old days when the area prospered in brewing, is beautiful.
It is a tourist area that is known for its charming scenery.
The Chita Peninsula has many famous sake breweries and offers delicious dry sake.
Please enjoy some with your meal.