Uotaro is located only a few minutes away from Toyohama Fishing Port and Katana Fishing Port, which boast the largest fish catches in Aichi Prefecture. Freshly caught fish are lined up here every morning at amazingly low prices. Fish can be cut to oder for free. Consult with a fish pro for advice such as on cooking methods!

Small fish caught locally are sold in baskets at affordable prices. The types of fresh raised in the bountiful waters of Ise Bay and Mikawa Bay vary by season. Here, you can also find rare types of fish! The staff also introduces cooking and preparation methods!

Large amounts of dried fish are produced on the Chita Peninsula, which is a treasury of fish and shellfish. Most of the dried fish at Uotaro is carefully made by hand at our store. Uotaro’s famous dried fatty chub mackerel made with a fresh preparation method keeps many customers coming back for more and is a popular gift. Other seafood products such as red seabream, blowfish, octopus, sardines, and conger eel, which Minamichita is famous for, are also dried throughout the various seasons.

The nutrient-rich waters of the Chita Peninsula, where the waters of Ise Bay and Mikawa Bay meet, offer large catches of octopus, and the octopus caught around Himaka Island in Minamichita is famous nationwide as a brand-name octopus. The rich and tender octopus is sold freshly boiled at the shop.